Readers, I am so sorry for skipping last week. It was one of those weeks that was so hectic and busy that I had almost no time for myself, and the time I did have to myself had to be spent doing things like cleaning the house or taking care of myself. But it did put me in the mood to write about what the heck you can do for dinners when you know you’re going to have a week like that. A week where you just know that by the end of the day you aren’t going to want to get off the couch to stand in the kitchen for thirty to sixty minutes to cook. A week where your child has been needy and clingy and the thought of going in the kitchen gives you an anxiety attack because you just know they’re going to scream their heads off.
When you know you’re going to have a day like that, or a week like that, I want you to know that eating out isn’t the only option. There are definitely days we have eaten out because I just couldn’t bring myself to cook dinner. But there are also days where I know going in that I don’t want to spend my time cooking that I can prepare for that inevitability.
So I want to share with you some of my favorite crock pot and instant pot dump meals.
You might be asking yourself, what is a dump meal? That doesn’t sound pleasant at all.
But, oh, dear reader, dump meals are amazing. Dump meals are the meals where you literally just dump everything into a pot, hit cook, and walk away. And when you come back it’s done.
If you don’t have an instant pot, I would highly suggest looking into getting one or some other pressure cooker with similar functions. They come in all sizes and are highly useful for massively reducing the time something takes to cook.
BUT, if you have an instant pot that also has a ‘crockpot’ function, you may find yourself also needing to have a crockpot for certain dishes. I can use my instant pot just fine for most crockpot dishes. But if there are potatoes, I find the instant pot just doesn’t cook them through when in ‘crockpot’ mode. So I have both an instant pot and a crockpot.
Now, most days, if I’m doing a crockpot meal, it’s because I know going into the week that I’ll have a day where I don’t want to cook. Usually it’s Thursdays because I’m out of the house all day and I don’t want to spend the limited time I am home cooking.
But there are also days where I wake up and start hanging out with Dorian and it becomes clear it’s going to be one of those days where I’m not going to have the energy to cook.
Like last Sunday, when Dorian was still recovering from a highly overstimulating day at the Vallejo waterfront, watching his dad compete in a rowing race and then going to a massive dinner with lots of people and kids on top of not taking a nap. Yeah. It wasn’t pretty. For either of us. On these days, and the recovery days following, it is great to have an instant pot and a dump meal ready so I can just prep, dump, and hit cook.
Some people, I know, don’t have either a crockpot or an instapot. And they can be pricey. So if you don’t have one, I still have a really quick recipe for you that takes hardly any prep and is one of my husband’s favorite meals EVER.
Meatballs and rice.
Ingredients:
Meatballs
Cream of Mushroom Soup
Rice
Now, if you want to be fancy, like his mother, you can make your own meatballs. I never do. I find the meatballs from Costco are our favorite, but you can honestly go with whatever brand of frozen meatball you fancy.
But, here’s how simple this recipe is:
Wash and start your rice (whether that’s in the rice cooker or on the stove)
Put meatballs in a pan on the stove, empty a can or two of mushroom soup (depends on how
saucy you like it, you can always add more)
*just remember that the meatballs will give off a little moisture and thin it, so there’s no
need to add water
Cook over medium heat, stirring occasionally, until the meatballs are hot and the rice is done
Dish out rice, spoon meatballs on top. (make sure to cut them up for your little one)
Wasn’t that simple? And it doesn’t take a bunch of time out of your day.
Today I’ll share two of my favorite crockpot meals. Note that as a busy mom, I prefer the crockpots that have timers because even if you leave something on low, if you go over the recommended ten hours your meal will start to burn.
The first one is a complete dump and go. We call it J Bug’s Soup because my mom came up with it when my sister was little and she just devoured this stuff.
Ingredients:
2 good sized Chicken Breast (frozen is fine)
1 ½ cup Rice
1 can Black beans
1 jar chipotle garlic salsa (trader joes or get something similar somewhere else)
1 carton chicken broth
Frozen corn
Cheese
Put everything except the frozen corn and cheese into the crock pot, cover and cook on low for 8 hours.
When it’s done, shred the chicken. You can either do this by leaving it in the pot or removing it to a cutting board, shredding it and putting it back in. I usually leave it in the crockpot so I don’t have to clean more dishes.
Add the frozen corn (as much as you prefer) and like a cup of cheese, stir it up, cover for about ten minutes (no need to turn it back on) and then enjoy.
We have found that the rice is a preference thing. My mom thinks the rice turns out too mushy. I don’t. But if you try it and you think it is too mushy, you can combat that by either using brown rice or by cooking your rice separately and just spooning the soup over top. We serve this with tortilla chips, but my husband and I also think it makes a great burrito or soft taco filling.
Recipe number two can either be dump and go, or a little prep and go, depending on you and how much time you have. This one actually has a recipe I follow.
It’s beef tips and rice. (You can also serve it over mashed potatoes or noodles) This is one of my all time favorite crock pot recipes, especially for fall because it is so simple, yet it is SO delicious.
Now, I will make a couple of addendums here.
First, when you’re doing your shopping, compare the stew meat to the chuck roast. If you’re on a budget, go with the cheaper option. I usually end up using two containers of stew meat, but I can get away with one container of chuck roast. Yes, you’ll have to cut it yourself and sometimes there’s quite a bit of fat, but do what works for you. It’ll be delicious either way.
Second, if you have time, before you dump everything in, season your meat with salt and pepper (always do this) maybe even some garlic powder and then brown it in a skillet. You’re not trying to cook it all the way through, you’re just browning the outside and locking all the juicy meat flavors inside. It does make a difference.
Alright. Now for a couple instant pot meals that are definite go tos in my house.
The first is a literal dump and go again. Chicken Cordon Bleu Casserole. I will admit, I do not do the last step because I am lazy. But I’m sure it elevates the flavor. If you’ve never used a pressure cooker, please note that although the instructions say the cook time is 10 minutes, it takes a good 3-5 minutes for it to get up to pressure first. Also, when you do a quick release, I suggest you have a dish towel you’re willing to get dirty over the vent, otherwise it is likely that whatever wall or window is behind your instant pot will get grease or sauce or whatever else is inside on it.
The second recipe is still a dump and go, but I have a couple changes that I make to it to make it better.
This one is definitely my most used recipe for the instapot. A Creamy Garlic Parmesan Chicken and Rice.
Alright. Changes I make to this recipe are as follows:
Before you saute your chicken, sprinkle salt, pepper, and garlic powder over it. I don’t know why people who write recipes for instant pot and crockpot feel like there is no need to season their meat.
Before you add your meat into the instapot now on saute mode, add in two or more (depending on how much you like garlic) cloves of minced garlic, saute until fragrant, then add in the chicken and onion.
Lastly, if you use regular, medium grain rice, the cook time is probably fine. But if, like me, you prefer to use short grain rice, go ahead and add a minute to the cook time. Otherwise it’s just a little too al dente.
Hopefully this post gives you at least one alternative option to eating out if you find yourself with a busy, hectic week. Next week I’ll tell you guys all about Dorian’s second birthday (I have a two year old now!) Mickey Mouse Club House birthday party.
Cheers to the messiness of motherhood.